Lemon & Lavender Possets - A silky rich pudding!

This easy recipe for lemon and lavender possets takes only 5 minutes to prepare & 2 hours of chilling! Serves 8


  • 600ml double cream
  • 8 tbsp lavender sugar (found at our store)
  • Zest of ½ lemon and juice of 1-2 (about 140ml)
  • Lavender sprigs to decorate ( found at our store)
  1. Put the double cream and lavender sugar in a pan over a medium heat. Bring to the boil, then cook for 2½ minutes, stirring constantly.
  2. Remove the pan from the heat and stir in the lemon zest and juice.
  3. Strain the mixture into pretty glasses or small teacups, then chill in the fridge for at least 2 hours until set. Serve decorated with a sprig or two of lavender!
lemon and lavender posset.jpg

Lemon & Lavender Possets

Lavender Sugar and Sprigs can be found at our store! Made in Canada <3